When most people think of risk management they focus on the health and safety issues such as: · Food Safety and Allergens · Slips, Trips,...

How to handle customer complaints is a commonly asked question as while hospitality businesses always strive to offer the best customer...

The final blog in our stocktaking series is the analysis of the data collected; there is no point in carrying out a stocktake if you are...

Carrying on from our previous blog posts, today we are going to look about how you carry out a stocktake. You have completed all the...

So, following on for our last blog post “what is a stocktake?”, in this post we will be looking how to prepare for a stocktake. Why do...

Stocktaking is not just important but an essential part of hospitality businesses.

Welcome to our second blog as I’m sure you can tell from the title we will be giving advice and ideas to help you survive COVID-19 and no...

Who are HBS you ask? We are a couple of crazy people who decided to start a hospitality consultancy business during a pandemic, inspired...