Emma OsbornMar 186 minRisk Management:When most people think of risk management they focus on the health and safety issues such as: · Food Safety and Allergens · Slips, Trips,...
Emma OsbornMar 154 minHandling Customer ComplaintsHow to handle customer complaints is a commonly asked question as while hospitality businesses always strive to offer the best customer...
Emma OsbornMar 113 minAnalysing your StocktakeThe final blog in our stocktaking series is the analysis of the data collected; there is no point in carrying out a stocktake if you are...
Emma OsbornMar 83 minCarrying out a StocktakeCarrying on from our previous blog posts, today we are going to look about how you carry out a stocktake. You have completed all the...
Emma OsbornOct 23, 20203 minPreparing for a stocktakeSo, following on for our last blog post “what is a stocktake?”, in this post we will be looking how to prepare for a stocktake. Why do...
Emma OsbornOct 21, 20203 minWhy stocktaking is so important!Stocktaking is not just important but an essential part of hospitality businesses.
Emma OsbornOct 14, 20202 minHow to Survive COVID-19Welcome to our second blog as I’m sure you can tell from the title we will be giving advice and ideas to help you survive COVID-19 and no...
Emma OsbornOct 9, 20201 minWelcome to HBS' First BlogWho are HBS you ask? We are a couple of crazy people who decided to start a hospitality consultancy business during a pandemic, inspired...